Orko'ss Restaurant & Lounge Bar

Slow simmered tomato and Indian spices with the punch of indian tulsi (basil) finished and served hot till flavours oozes out

Minced button mushrooms cooked on high flame with Indian spices that will melt in your mouth for sure. A true delicacy

Cottage cheese marinated with shahi malai cream with a hint of grounded black pepper finished in tandoor

Shallow fried yoghurt patties with a hint of green chilli and mild spices which is surely gonna melt in your mouth, served with a ginger flavour malai dip

Young green broccoli marinated with shahi malai cream with a twist of wasabi to tingle your tastebuds, finished in earthern oven

Stuffed potato made in the form of a kebab with the lucknowi andaz and m

Mock meat made with soya chunks tossed in the labadar gravy, finished in tandoor

Grounded babycorn cooked thoroughly in almond and cardamom milk and coated with fine thread sev and deep fried

Stuffed cottage cheese marinated with red masala cooked in tandoor

Lucknowi famous classic galawat kebab is a must try that too when it is served on a lucknowi delicacy of ulta tawa paratha. DO NOT miss it by any chance

Succulent chicken pieces cooked in an earthern clay oven marinated with Indian spices and hint of black pepper and finished with truffle scented butter glaze

Wings of chicken marinated with spicy red marination with khada masala and ground spices and finished it in tandoor, goes excellent with daaru shaaru

Succulent minced gosht cooked in a tandoor with indian masalas and made into a seekh

Jumbo prawns deshelled and marinated with malai cream masala and served with the hara pudina chutney

Sliced fish marinated with French mustard, flavoured with thyme, rubbed with mexican cajun spices and deep fried with a crispy light batter till perfection

Chicken drumsticks marinated with white cream malai masala, roasted ground Indian spices and finished with cheese on top in the earthern clay oven

Calcutta Bhetki marinated with pickle and red masala, finished in earthern clay oven. A must one!!!

Bhetki Paupiette stuffed with mutton keema and Indian ground spices, coated and deep fried till perfection served with all classic famous mustard mango dip

Lucknowi famous classic galawat kebab is a must try that too when it is served on a lucknowi delicacy of ulta tawa paratha. DO NOT miss it by any chance

Chicken marinated with spicy red marination with khada masala and ground spices and finished it in tandoor,

Cumin and saunf flavoured chicken morsels finished with cream cooked in a tandoor

Slow cooked gosht with chefs special Indian masalas and cooked until rich flavour finished with cream

Signature item with melange of chicken tikka masala and creamy chicken bharta put in a plate which you can’t miss

Young garlic flavoured mashed spinach paste and chicken cooked into gravy finished with butter and cream

Calcutta bhetki fish cooked with tri peppers and Indian grounded masala in street style chatpata

Jumbo prawns cooked in black pepper flavoured fried onion gravy and finished with cream and ghee

Tandoori chicken tikka cooked in makhni gravy finished with butter and fresh cream

All famous minced gosht keema and pieces cooked together with the rich Indian grounded masalas which will make you remember the dhabas of Punjab

Gravy succulent chicken pieces cooked in an earthern clay oven marinated with indian spices and hint of black pepper and finished with truffle

Mutton cooked with chefs special Indian masalas, slowly to flavour out the richness from the meats finished with garam masala

Cottage cheese and khoya stuffed soft fried dumplings with shahi kesar gravy

Punjabi style roasted eggplant with garlic tempering and indian ground spices

Handmade mashed cottage cheese made into the shape of bengali famous sweet dish chum chum finished with the butter masala gravy

Young mushrooms sauteed and cooked with green peas and finished in the bhuna pyaz gravy and fresh cream

Khoya and dry fruits stuffed cottage cheese cooked in tandoor and finished in the onion tomato masala gravy with cream and hint of fenugreek

Sauteed young spinach cooked with minced garlic and finished with fresh cream

Black urad dal simmered and cooked for 48 hours straight till perfection

Punjabi style dried kabuli channa masala along with fried green chillies and laccha onions and hara dhaniya

Khoya, cottage cheese and dry fruits filled fried potato roundals cooked in makhni gravy

Crispy ladyfingers dry coated with besan and carrom seeds and deep fried, sprinkled with chat masala

Fresh ginger and fried cauliflower cooked in bhuna pyaz gravy finished with cooking cream and cilantro

Mixed sauteed veggies filled in the cottage cheese fried dumplings with shahi malai gravy

Bengali classic tarka with hint of garlic and green chilli flavoured

Yellow dal with the punjabi desi tadka

Succulent chicken pieces cooked and the rice for the biryani is been given dum along with the Indian spices

Gosht biryani in dum process with fried potato and egg

Vegetable dum biryani in a unique style of dum and Indian grounded spices

Mixture of anda and vegetable dum biryani in a unique style of dum and Indian grounded spices

South Indian style prawn biryani cooked in dum and served, A must try

Delhi famous butter chicken reinspired into a kulcha

Punjabi classic makhni gravy tossed with paneer reimagined in the form of a kulcha

Stuffing of parmesan cheese, cheddar and mozzarella with freshly cut coriander and green chillies, drizzle of truffle oil butter and finished in tandoo

Potato stuffing with onion, cilantro and ginger filled in dough and flattened to be cooked only with desi makhan

Ajwain, chilli flavoured flaky paratha finished with ghee, A MUST TRY

Laccha paratha made with onion, green chilli and freshly cut coriander leaves finished in tandoor

Butter garlic naan, an all time favourite

Butter garlic naan, an all time favourite

Ghee tossed with flat Indian bread

Paper thin flat Indian bread made in ulte tawa

Lemon and coriander flavoured exotic vegetable soup

Spicy, sour soup in the indo Chinese style with lots of veggies

Thai coconut soup flavoured with galangal, lemon grass, and coconut milk

Burmese coconut milk and noodles soup flavoured with curry paste and madras curry powder and galangal

Corn cream with chunks of american sweet corn soup

Lemon and coriander flavoured exotic vegetable soup

Spicy, sour soup in the indo Chinese style with lots of veggies

Thai coconut soup flavoured with galangal, lemon grass, and coconut milk

Burmese coconut milk and noodles soup flavoured with curry paste and madras curry powder and galangal

Corn cream with chunks of american sweet corn soup

Chicken morsels fried and tossed with spinach and thai green curry paste sauce, flavoured with kaffir lime leaves, lemongrass

Chicken tikka morsels tossed with oyster chilli sauce with ginger and scallion

Minced garlic and tri peppers tossed with diced chicken , chilli flakes, scallion and coriander leaves, finished with shaoxing wine

Kolkata style local tangra inspired chilli prawns

Cottage cheese coated and deep fried tossed with oyster chilli sauce and tripeppers

Battered fried fish tossed with oyster, chilli, ginger and finished with scallion

Beer battered bubble fried prawns. A must try

Button mushrooms tossed with tri peppers and crushed black pepper

Crispy fried potatoes tossed honey ginger chilli sauce

Crispy fried cottage cheese tossed with lemongrass and hoisin sauce

Japanese noodles tossed with sesame oil, veggies and meats

Soft noodles tossed with dominant flavour of red chillies and young garlic and scallion

Hakka noodles reincarnation

Vegetables tossed with rice, bamboo shoots and rice wine, served

Wok tossed fried rice flavoured with ginger and peppers

Asian style wok tossed rice

Wok fried noodles served with Chinese gravy, lots of veggies

Chicken slices cooked in soya and black bean sauce

Gravy style chicken cooked in chilli, oyster and ginger scallion sauce inspired from tangra

Fried prawns tossed with young garlic and butter finished with scallion and shaoxing wine

Curry flavoured gravy mixed with veggies and meats

Curry flavoured gravy mixed with veggies and meats

Curry flavoured gravy mixed with veggies and meats

Curry flavoured gravy mixed with veggies and meats

Exotic vegetables tossed in spinach, green curry paste

Slices of fish tossed with ginger chilli soya sauce

Broccoli and cauliflower tossed with Manchurian sauce

Exotic veggies tossed with pokchoy, wilted greens and finished with Shaoxing wine

Fried chicken morsels tossed with chinkiang vinegar, flavoured with star anis and cashewnuts

Chicken fried rice with chicken Manchurian sauce gravy (4 pieces) and side salad

Mixed hakka noodles with chicken Manchurian gravy (4 pieces) with side salad

One portion of steamed rice with Exotic Veg in Thai Green curry

One portion of steamed rice with Sliced chicken in Thai Red curry

One portion of Chicken Dum biryani (1 piece of Chicken) , Fried Potato, and 2 pieces of Chicken Afgani Kofta gravy

One portion of Chur Chur paratha (cut into 2 pieces) with 2 pieces of mutton gravy

One portion of Parmesan Kulcha (cut into 2 pieces) with paneer butter masala

One portion of yellow basanti pulao with 2 pieces of chicken kasha

4 pieces of Phulka with green moong tarka dal

4 pieces of Phulka with Egg green moong tarka dal